Webb19 feb. 2024 · It's hard to describe, not tough, but sort of a rubbery texture. Anyone else with this problem? I definitely cooked it until it was done and not over done. Used a thermometer to ensure it was right around 165. The only thing I've noticed is that most of the recipes in the app cook at temps in 300-375 range. I did 425-450 both times. WebbThe rubbery texture can lead to the soap breaking down or developing mold or other issues, shortening its overall shelf life. How to Prevent Rubberiness in Melt and Pour Soap. Fortunately, there are several steps that can be taken to …
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