WebAug 31, 2024 · Marinated Zucchini & Tortellini Skewers The Kitchen Prep Tender fresh-made cheese tortellini, thin zucchini ribbons, ripe cherry tomatoes, and fragrant basil make these delectable Zucchini & Tortellini Skewers a super easy party appetizer. Make ahead of time, or whip them up day-of for a crowd-pleasing treat. Print Recipe Pin Recipe Web25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD Nov 11, 2024 · 4. Pesto Tortellini Skewers. Pasta isn’t usually served on a stick, but maybe it’s time to try …
Easy Tortellini Skewers Appetizer - The Schmidty Wife
WebDec 9, 2015 · 1 lbs Four Cheese Tortellini Directions Place the mozzarella pearls, olive oil, salt, garlic, basil, pepper, and bay leaf in a bowl and gently toss to coat. Allow the … WebNov 14, 2024 · ½ pound fresh tortellini, cooked Bamboo skewers Instructions Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives. Line a tray with your finished skewers and refrigerate until serving. gavin whelan
25 Skewer Appetizers for Any Party - Insanely Good
WebJun 9, 2024 · Appetizer, Side Dish, Snack Ingredients 10 mini wooden skewers 10 leaves fresh basil, mint, or flat-leaf parsley 10 pieces prosciutto di parma (2 inches in length each), rolled or folded 10 pieces preserved artichoke hearts 10 mini mozzarella cheese balls, or any firm enough mild cheese 10 pitted Kalamata olives 10 cherry tomatoes WebMay 31, 2006 · Steps 1 Cook and drain tortellini as directed on package; cool. 2 Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat. 3 Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers. Tips from the Betty Crocker … WebJun 23, 2024 · Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a weeknight dinner or as a side for a crowd. gavin w. fulmer