WebAn order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop". [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2] WebMay 1, 2014 · Ingredients. 6 medium beets peeled and halved or quartered, depending on the size. 3 TB olive oil (for roasting the beets) 3 TB olive oil, butter or rendered animal fat such as schmaltz or duck fat (for making the hash) 3 cups, cooked boiling potatoes cut into a 1-inch dice. 1 yellow onion, diced. 4 eggs.
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WebTo make the hash, heat the remaining butter, oil or animal fat in a large, deep skillet. Add the onion and sauté over medium heat until softened, about five minutes. Add the beets and toss to combine. Sauté until the … WebPreheat a large frying pan and add in the bacon. Cook over medium heat for about 10 minutes until crisp and the fat is rendered. Remove from pan but keep the fat in. Cook the beets and sweet potato in the bacon fat over medium low heat to brown and cook until tender. When the potatoes have about 5 minutes left, add in the peppers and onions. lifeguard industrial \u0026 home supplies
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