WebLayer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. WebApr 5, 2024 · 7 medium sized King Edward spuds, 1 medium sized onion, 300 gr Galbanino cheese, 200 gr Italian cotto ham, 150 ml cooking cream, salt, pepper, 1 pinch nutmeg, 1 …
Potato Gratin Recipe Martha Stewart
WebApr 11, 2024 · How to Make Creamy Au Gratin Potatoes Preheat the oven to 355 degrees F (180 degrees C). Peel the potatoes and cut them as thin as possible using a mandolin. Press the garlic cloves with a garlic press. Heat the butter in a saucepan. Add the minced garlic and fry until the garlic is golden and fragrant. WebApr 5, 2024 · Begin a layering process using overlapping sweet potato rounds in the bottom of the braiser. Make sure the entire surface of the cast iron bottom is covered. Next, sprinkle with 1/3 of the nutmeg followed by 1/3 of the Muenster and 1/3 of the warm cream mixture. In the skillet, arrange the potatoes in an even layer. face syrup
Potatoes au Gratin Recipe Epicurious
WebDec 11, 2024 · Potatoes Au Gratin has tender potatoes in a creamy, cheesy sauce for a dish that everyone loves. 1. Prepare potatoes and onions by thinly slicing. For even thin slices, I use an inexpensive … WebNov 21, 2024 · Prep the cream sauce Slice the potatoes Layer the gratin Bake! To prep the cream sauce, combine heavy cream, shallots, garlic, salt, pepper, and thyme in a saucepot. Bring this to a simmer and let it cook for about 15 minutes, until the shallot and garlic are tender. WebSep 14, 2024 · Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal facet accountants login