WebAug 15, 2024 · 1 (12-ounce) bag frozen broccoli florets 2 tablespoons cornstarch 2 tablespoons cool water ½ teaspoon toasted sesame oil, optional Cooked rice or noodles, for serving Cook Mode Prevent your screen from going dark Instructions Set a large skillet, saute pan, or Dutch oven over medium-high heat. WebAug 14, 2015 · 1 tablespoon ginger freshly grated 2 garlic cloves minced 4 cups broccoli florets 2/3 cup beef broth 3 tablespoon oyster sauce Instructions Cut the beef steak against the grain into thin strips and marinate refrigerated in soy sauce + vinegar for at least 15 minutes. After marinating, pat the strips dry with paper towel before cooking.
Easy Beef and Broccoli - Just a Taste
Web1 can beef broth. 2 tablespoons brown sugar. 2 tablespoons soy sauce. 1 pound sirloin steak cut into bite size pieces. ¼ teaspoon ground ginger. 2 cloves garlic minced. ¼ … WebOnce the oil is hot, brown the beef, about 5 minutes. Drain any excess fat or water. Add the garlic and finish cooking the beef through. Add in the bell pepper and broccoli and toss until the vegetables are just above fork tender and the broccoli is bright green. Pour over the sauce and toss well until heated through. kenshi 2 concept art
Beef and Broccoli that is BETTER THAN TAKEOUT! (with video!)
WebHeat the oil in a heavy skillet (iron is best) or wok over high heat. Add the broccoli and stir for a minute. Remove to a plate. Allow the skillet to get very hot again. With tongs, add … WebMar 21, 2024 · 3 tablespoons grated fresh ginger 1 ½ tablespoons minced garlic 2 teaspoons orange zest 8 broccoli florets, lightly steamed or blanched Directions Lay beef in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. Meanwhile, bring water and rice to a boil in a medium saucepan. WebStep 4. In wok or skillet, heat remaining 1 tbsp (15 mL) canola oil over medium-high heat. Tip wok to coat bottom of pan with canola oil. Add remaining garlic and ginger. Stir-fry until fragrant, about 30 seconds. Add broccoli and sauté for 1 minute. Pour in 1/3 cup (75 mL) chicken broth and cover wok or skillet. Cook for 3 minutes. isic rev. 3