WebDec 4, 2024 · When the fruit mince has cooked, stir through the brandy or rum and set aside to cool for at least 30 minutes. To assemble the fruit … WebHeat the oven to 200C/180C fan/gas 6. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole. STEP 4. Spoon the mincemeat into the pies. Take slightly smaller balls of pastry …
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WebDec 8, 2024 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. … WebJan 4, 2024 · Make the pie: Preheat the oven to 450 F. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the ... farmleigh house estate
How to make perfect Christmas Fruit Mince Pies - Days of …
WebDec 6, 2024 · Step 1. Put all the ingredients for the mincemeat in a bowl and add brandy or rum to cover the fruit. Stir well, then let it rest overnight. The next day, stir again and then divide among ... WebApr 10, 2024 · Add fruit mix to pot. Stir. Line grease muffin tins, with pastry to make tartlets cases. Trim to fit. Place tray, with cases, into oven and set at 150 degrees Celsius (300 degress Fahrenheit). Bake until lightly golden. Remove from oven. Rest pie shells. Melt butter in a pan. Sauté minced pork till browned. WebDec 20, 2024 · 3. cups dried fruit (I use 50g, around 1/3 cup, each of dark raisins, golden raisins, currants, figs, apricots, cranberries, blueberries, mulberries, and cherries, but most combinations will work well) 25. … freers askew bunting solicitors hartlepool