WebApr 22, 2014 · Calibration of measuring devices and instruments 7. Selection of food (fish) processing tools, equipment, instruments and utensils LO 2. Use tools, equipment, instruments and utensils by … WebK to 12 BASIC EDUCATION EDUCATIONAL Exploratory Course on FOOD (FISH) PROCESSING TECHNOLOGY AND LIVELIHOOD EDUCATION LEARNING GUIDE Academia.edu user cookies to personalize content, tailor ads and improve the user experience. ... PROCESSING TECHNOLOGY BOTH MAINTAINING EDUCATION …
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WebTECHNOLOGY AND LIVELIHOOD EDUCATION. AGRICULTURE AND FISHERY Specialization (Food/Fish Processing) Grade 10 Introduction. This learning material deals with the knowledge, skills, and attitudes which leads to a Food (Fish) Processing National Certificate (NC I). It covers three of the seven core competencies that a Grade 10 … ctk family
(PDF) K to 12 Basic Education Curriculum …
WebFundamentals of Coaching K to 12 Senior High School TVL Track Specialized Subject – AGRI-FISHERY ARTS – FOOD PROCESSING (NC II) Curriculum Guide K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing K to 12 Senior High School Core Subject – Oral Communication in Context Curriculum Guide K to 12 Senior High … WebJan 12, 2024 · 28. 23 References BOOKS Bravo, Ferdinand S. K to 12 Basic 12 Education Curriculum Technology and Livelihood Education Learning Module (Food/Fish Processing.) 186p. ELECTRONIC RESOURCES For Inquiries or feedback, please write or call: Department of Education – Region 10 Zone 1, DepEd Building Masterson Avenue, … WebAGRI – FISHERY - ARTS – FOOD (FISH) PROCESSING K to 12 Agri-Fishery Arts – Food (Fish Processing) Curriculum Guide December 2013 *LO – Learning Outcome Page 3 … ctk fallbrook ca